Cancer
According
to UN data (2008), Cancer accounts for 13% of the world's total deaths. The
main cause of the disease is free radicals. Free radicals will change the
normal cells in our body into cancerous cells. Every day our bodies get 10 free
radical attacks.
The
emergence of free radicals is caused by many factors. Among other pollution,
excessive junk food consumption, and chemical additives in food.
For our
body to be spared from the deadly cancer attack, we can routinely consume
vegetable combinations consisting of carrots and cabbage. Carrots rich in beta
carotene and vegetable sources contain essential nutrients that are effective
against cancer. Among others are betacarotene, blown, phenol, Glusosinolat,
coumarin, Indol, Isothyosianate, and Sulforatan. Sulfur content in cabbage
effectively neutralizes the toxins caused by heavy metals.
CARROT CABBAGE JUICE
·
Materials
250-gram
Carrots
3
Sheets Cabbage
·
How to make
1.
Wash clean all ingredients, cut
into pieces into parts
2.
Input into the juicer, process
3.
Combination juice of carrot and
cabbage ready to enjoy
·
Rules of drinking
Twice
a day each cup each.
In
addition to carrot and cabbage juice, we can also rely on soursop juice
efficacy. Soursop juice contains phytochemistry of annonaceous acetogenin which
is an anticancer compound. of various studies, SOURSOP juice is highly
recommended to kill cancer cells.